Fried Chicken And Waffles Stack With Iceberg Salad And Garlicky Ranch Aioli

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2 tablespoons lemon-pepper seasoning, divided

1 cup buttermilk

4 chicken thighs

Canola oil, for frying

2 cups all-purpose flour

1/2 cup cornstarch

Kosher salt and freshly ground black pepper

1 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon sugar

1/2 teaspoon curry powder

2 cups buttermilk

2 eggs, separated

3 tablespoons melted butter

1 egg yolk

1 1/2 cups grapeseed oil

3 cloves prepared roasted garlic

1/4 cup prepared ranch dressing

1/2 head Iceberg lettuce

Maple syrup

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