Quinoa Salad With Asparagus, Dates, And Orange

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1 teaspoon olive oil

1/2 cup finely chopped white onion

1 cup uncooked quinoa

2 cups water

1/2 teaspoon kosher salt

1 cup fresh orange sections (about 1 large orange)

1/4 cup chopped pecans, toasted

2 tablespoons minced red onion

5 dates, pitted and chopped

1/2 pound (2-inch) slices asparagus, steamed and chilled

1/2 jalapeƱo pepper, diced

2 tablespoons fresh lemon juice

1 tablespoon extravirgin olive oil

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 garlic clove, minced

2 tablespoons chopped fresh mint

Mint sprigs (optional)

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