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Avocado Chicken Salad

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Framed Cooks
Related tags
main-dish gluten free low carb nut free labor day lunch
Nutrition per serving    (USDA % daily values)
CAL
496
FAT
104%
CHOL
17%
SOD
33%

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Ingredients for 4 servings

2 avocados

1 cup buttermilk

1 scallion, chopped

1/4 cup fresh parsley leaves

1/4 cup fresh mint leaves

Juice from two limes

1/3 cup water

Coarse salt and fresh ground pepper

3 cups shredded cooked chicken

2 cups cherry tomatoes, cut in half

1/2 red onion, chopped

1 avocado, diced

Crushed tortilla chips for garnish

Bread or lettuce to serve salad on (optional)

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