Orange-Saffron Shrimp-And-Snapper Stew

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Ingredients

Cooking spray

1 cup chopped green onions, divided

1/2 teaspoon sugar

1/2 teaspoon dried thyme

1/4 teaspoon grated orange rind

1/8 teaspoon ground red pepper

1/8 teaspoon saffron threads

1 (14.5-ounce) can diced tomatoes, undrained

1 (8-ounce) bottle clam juice

1/2 pound red snapper or other firm white fish fillet, cut into 1-inch pieces

1/2 pound large shrimp, peeled

1 tablespoon butter

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