Pat's Potluck Dinner.

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 cup rollatini pasta , cooked as directed

1/2 cup fresh okra , sliced 1/2 inch

1 cup fresh mushrooms , sliced

2 onions , chopped

1 cup shredded cooked chicken

1 cup peas , cooked

4 garlic , chopped

2 cups water , boiling

salt and pepper

3 tablespoons lemon pepper

1/2 cup shredded cheese

2 tablespoons fresh parsley , chopped

1 cup breadcrumbs

1 cup bow tie pasta , cooked as directed

1 cup shredded ham , cooked

1 cup whole milk

1/2 cup cheddar cheese , grated

2 stalks celery , thinly sliced

2 tablespoons seasoning salt

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