Chicken With Sun-Dried Tomato-Mushroom Sauce

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4 teaspoons olive oil, divided

4 (4-ounce) skinless, boneless chicken breast halves

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cups presliced mushrooms

1/3 cup finely chopped shallots

3/4 cup fat-free, less-sodium chicken broth

1/4 cup sun-dried tomato sprinkles

1/4 cup dry white wine

1 tablespoon chopped fresh parsley

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