Potato & Corn Chowder

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Nutrition per serving    (USDA % daily values)
CAL
409
FAT
67%
CHOL
26%
SOD
48%

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Ingredients for 6 servings

1/2 teaspoon Worcestershire sauce

1/2 teaspoon salt

1 (15 1/4 ounce) can whole kernel corn , undrained

1 (14 3/4 ounce) can cream-style corn

1 (12 ounce) can evaporated milk

1/4 teaspoon pepper

1 (16 ounce) bag frozen hash brown potatoes , thawed (about 4 cups)

1 medium onion , chopped (1/2 cup)

8 slices bacon , cooked and crumbled

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