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Chicken Saltimbocca Recipe

Nutrition per serving    (USDA % daily values)
CAL
470
FAT
86%
CHOL
75%
SOD
19%

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Ingredients for 4 servings

4 shallots, thinly sliced

4 chicken breasts

1/2 pound oyster mushrooms, sliced into 1/4-inch pieces

4 tablespoons virgin olive oil

4 large slices prosciutto

flour

Salt and pepper

1/2 cup chicken stock

1 cup marsala wine

4 large sage leaves

2 tablespoons butter

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