FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Baltimore Crab Pretzel Sticks Recipe

88 faves


Add a comment


1 pound pizza dough, thawed if frozen

1/2 pound flake or backfin crabmeat, picked over for shell fragments

4 ounces cream cheese, softened

2 heaped tablespoons mayonnaise

juice and zest of one lemon

kosher salt, to taste

6 ounces shredded cheddar and jack mix

2 eggs, lightly beaten

snipped chives, to garnish

You might also like

Crab Pretzels
How Sweet It Is
Crab Pretzel
Bi-Coastal Cook
Pretzel-Crusted Crab Cakes
Food & Wine
Creamy Crab Dip Shooters
Betty Crocker
Black And White Chocolate Dipped Pretzels
Joy The Baker
Stout Cupcakes With Chocolate Covered Pretzels
My Baking Addiction
Salted Caramel Brownie With A Pretzel Crust
Bakers Royale
Beer & Pretzel Cupcakes
Bakers Royale
Homemade Soft Pretzels
Michael Ruhlman
Salty Pretzel Vanilla Caramel Corn
Joy The Baker