Baltimore Crab Pretzel Sticks Recipe

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1 pound pizza dough, thawed if frozen

1/2 pound flake or backfin crabmeat, picked over for shell fragments

4 ounces cream cheese, softened

2 heaped tablespoons mayonnaise

juice and zest of one lemon

kosher salt, to taste

6 ounces shredded cheddar and jack mix

2 eggs, lightly beaten

snipped chives, to garnish

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