Chocolate Strawberry Shortcakes

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
677
FAT
161%
CHOL
65%
SOD
34%

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Ingredients for 9 servings

3/4 tsp. pure vanilla extract

1-1/2 oz. (about 1/4 cup plus 3 Tbs. ) Dutch-processed cocoa powder, such as Droste

1 to 3 Tbs. granulated sugar, depending on the sweetness of the berries

4-1/2 oz. (9 Tbs. ) cold unsalted butter, cut into small pieces

5 cups 1/8-inch-thick strawberry slices (from about 3 pints); 9-18 whole strawberries for garnish

10 oz. (about 2-1/4 cups) all-purpose flour

6-1/2 oz. semisweet chocolate, grated or finely chopped (the food processor works well); more for garnish

Grated chocolate, for garnish

2 Tbs. granulated sugar

1/4 cup granulated sugar; plus about 3 Tbs. for sprinkling

1-1/2 cups heavy cream

3/4 tsp. table salt

1-1/2 tsp. pure vanilla extract

1-1/2 Tbs. baking powder

1-1/4 cups heavy cream; plus about 3 tablespoons for brushing

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