Beet And Potato Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
979
FAT
69%
CHOL
9%
SOD
28%

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Ingredients for 6 servings

16 baby red or golden beets (about 3 pounds), greens trimmed and reserved

20 fingerling potatoes (about 1 1/2 pounds)

Coarse salt, to taste

6 tablespoons extra-virgin olive oil

2 garlic cloves, thinly sliced

5 ounces mild blue cheese (preferably Danish blue), crumbled

Freshly ground pepper, to taste

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