Nonnie's Spaghini Stick-To-Your-Ribs Soup

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1 pound ground round

5 cups water

4 cups chopped green cabbage (about 1 pound)

3 1/2 cups tomato juice

1 tablespoon dried oregano

1 1/2 teaspoons garlic powder

1 teaspoon salt

1 1/2 teaspoons pepper

1/4 teaspoon dried thyme

3 (15-ounce) cans kidney beans, drained

3 (14.5-ounce) cans whole tomatoes, undrained and chopped

2 (14 1/4-ounce) cans no-salt-added beef broth

8 ounces uncooked angel hairpasta

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