Mini Puff Cheesecakes

2 faves
More from this source
Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1525
FAT
492%
CHOL
12%
SOD
11%

Comments

Add a comment

Ingredients for 18 servings

1/2 of a 17.3-ounce package Pepperidge FarmĀ® Puff Pastry Sheets (1 sheet), thawed

1 egg, beaten

3/4 cup cream cheese, softened

3 tablespoons confectioners' sugar

1/2 teaspoon vanilla extract

1/2 cup thawed frozen whipped topping

36 fresh raspberries or semi-sweet chocolate pieces

You might also like

Blueberry Cheesecake Squares
Framed Cooks
Strawberry Cheesecake In A Jar
Cheeky Kitchen
Spago Cheesecake
Wolfgang Puck
Chocolate Chip Nutella Cheesecake Bar
Bakers Royale
Low Fat Strawberry Swirl Cheesecake
Skinny Taste
No Bake Lemon Oreo Cheesecake
My Baking Addiction
Pumpkin Cheesecake
Handle the Heat
Caramel Flan Cheesecake
Wolfgang Puck
Spiced Pumpkin Cheesecake With Bourbon Whip Cream
Bakers Royale
Ricotta Cheesecake
My Baking Addiction