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No-Knead Sourdough Bread

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Nourished Kitchen
Related tags
dairy free low fat vegetarian

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Ingredients

1 cup uses for sourdough starter (proofed and bubbly)

3 1/2 cups whole grain or sprouted flour (double sifted)

2 teaspoons unrefined sea salt

semolina or corn meal (for dusting the baking stone)

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