Corn And Black Bean Quesadillas

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8 (7- to 8-inch) corn or flour tortillas

1 Tbs. vegetable oil

1 small onion, finely chopped

2 medium cloves garlic, minced

1 cup frozen corn, thawed

1 small fresh poblano or anaheim chili, finely diced

3/4 tsp. salt

15-oz. can black beans, rinsed and drained

1 small ripe avocado, halved, pitted and peeled

2 Tbs. fresh lime juice

Fresh cilantro sprigs and prepared salsa for garnish (optional)

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