Lentil Ravioli With Sausage And Yellow Tomato Sauce

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/4 cup vegetable oil

1 large onion, chopped

4 garlic cloves, chopped

2 anchovy fillets, finely chopped

1 1/2 tablespoons chopped jalapeño chiles with seeds

1/4 teaspoon (generous) turmeric

1 large pinch of saffron threads

1 1/2 pounds yellow tomatoes, cored, diced (about 3 1/2 cups)

3 tablespoons vegetable oil

1/2 cup finely chopped onion

1/4 cup chopped carrot

1/4 cup chopped celery

2 garlic cloves, chopped

1 cup dried French green lentils

2 tablespoons chopped seeded jalapeño chiles

1 teaspoon Hungarian hot paprika

2 3/4 cups low-salt chicken broth

1 tablespoon Sherry wine vinegar

72 (about) wonton wrappers (from two 12-ounce packages)

2 egg whites, beaten to blend

2/3 cup all purpose flour

1 large egg, beaten to blend

1 1/3 cups fresh breadcrumbs

1 pound fully cooked smoked sausages (such as cotechino, linguiça, or andouille), cut into 1/3-inch-thick slices

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