Dijon Sirloin

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Oxmoor House


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3 tablespoons whole grain Dijon mustard

1 tablespoon fresh lime juice (about 1/2 lime)

1/4 teaspoon salt

2 garlic cloves, minced or 2 teaspoons bottled minced garlic

1 pound boneless sirloin steak (3/4 inch thick)

Cooking spray

2 tablespoons chopped fresh parsley

1/2 teaspoon coarsely ground black pepper

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