Prosciutto-Stuffed Mushrooms

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3 (8-ounce) packages fresh baby bella mushrooms, wiped clean

2 tablespoons butter

1 (5-ounce) package prosciutto, chopped

1/4 cup minced fresh chives

4 ounces cream cheese, softened

1 tablespoon Dijon mustard

1/2 tablespoon lemon zest

1/4 teaspoon dried tarragon

1/2 teaspoon ground black pepper

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