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Tri-Tip Picanha Roast With Charred Cherry Tomatoes And Onions Recipe

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Delish and super easy
C Gerdes   •  29 Jan   •  Report
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Ingredients for 6 servings

2 pints cherry tomatoes

Freshly ground black pepper

5 tablespoons olive oil

3 tablespoons coarse salt, plus additional for seasoning

1 (2 to 3-pound) picanha tri-tip roast, fat trimmed and connective tissue removed

1 (16-ounce) bag frozen pearl onions, thawed

5 garlic cloves

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