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Hot Crab And Artichoke Dip

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appetizer snacks low carb fathers day italian christmas dinner
Nutrition per serving    (USDA % daily values)
CAL
183
FAT
36%
CHOL
36%
SOD
31%

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Ingredients for 8 servings

1 1/2 tablespoons minced drained pickled jalapeƱo chiles

1/4 teaspoon celery salt

1/2 teaspoon salt

2 ounces finely grated parmesan cheese (1/2 cup)

1 (9-ounce) package frozen artichoke hearts

3 tablespoons unsalted butter

1 1/2 teaspoons fresh lemon juice , or to taste

3 scallions , thinly sliced

1 1/4 cups half and half

2 tablespoons all-purpose flour

1 red bell pepper , finely chopped

3/4 pound jumbo lump crab meat, picked over

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