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Roast Chicken With Orange, Lemon & Ginger

Nutrition per serving    (USDA % daily values)
CAL
746
FAT
167%
CHOL
86%
SOD
11%

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Ingredients for 4 servings

orange sections (to garnish)

1 (5 lb) roasting chickens

5 tablespoons olive oil

1/2 cup fresh orange juice

3 tablespoons peeled and grated fresh gingerroot

1 lemon, zest of , grated (then cut lemon into quarters)

salt & freshly ground black pepper

4 tablespoons fresh lemon juice

1 orange, zest of , grated (then cut orange into quarters)

1 lemon

3 tablespoons honey

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