FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roast Beef And Arugula Crostini With Olive-Red Pepper Relish

1 fave
Nutrition per serving    (USDA % daily values)
CAL
880
FAT
81%
CHOL
177%
SOD
25%

Comments

Add a comment

Ingredients for 16 servings

3 tablespoons chopped drained roasted red peppers from jar

3 tablespoons slivered pitted black olives (such as Kalamata)

1 1/2 teaspoons dried thyme

1 teaspoon red wine vinegar

5 ounces fresh goat cheese

16 1/4-inch-thick diagonal baguette slices, toasted

1 ounce baby arugula

16 very thin slices rare roast beef

You might also like

Artichoke-Arugula Crostini
All You
Tomato And Arugula Crostini
Oxmoor House
Tomato Mozzarella & Arugula Crostini
Little Cooking Tips