Caramelized Carrot Soup

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1 stick unsalted butter

1 pound carrots, peeled and cut into 1/2-inch pieces

1/2 teaspoon salt

1/4 teaspoon baking soda

2 cups fresh carrot juice

Freshly ground pepper

1 tablespoon minced fresh ginger

1 teaspoon chopped tarragon

1/4 teaspoon caraway seeds, chopped

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