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Grilled Tuna Kebabs

8 faves
Nutrition per serving    (USDA % daily values)
CAL
564
FAT
126%
CHOL
56%
SOD
49%

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Ingredients for 4 servings

1 1/2 pounds tuna, swordfish or sturgeon steaks

1 red bell pepper

1 green bell pepper

1 small onion (sweet if available)

6-10 large button mushrooms

2 lemons, cut into wedges

1/2 cup olive oil

2 Tbsp chopped onion

1 Tbsp chopped fresh rosemary

1 Tsp salt

1/2 Tsp black pepper

2 garlic cloves

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