Aloo Curry (Potato Curry)

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Nutrition per serving    (USDA % daily values)
CAL
396
FAT
19%
CHOL
0%
SOD
23%

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Ingredients for 4 servings

4 big cubed, boiled/microwaved potatoes

1/2 teaspoon red pepper

1/2 teaspoon turmeric

1 piece ginger (very small)

1 1/2 tablespoons oil

For the puree

2 green chilies

2 tomatoes

4 cloves garlic

2 onions

Spices

salt

4 cloves

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