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Hoppin' John

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1 (16-ounce) package dried black-eyed peas

2 large ham hocks (about 3/4 pound)

2 tablespoons bacon drippings

4 cups water

1 large onion, cut into wedges

1 teaspoon salt

1 teaspoon pepper

1/2 to 1 teaspoon dried crushed red pepper

1/2 teaspoon dried thyme

2 bay leaves

1 teaspoon minced garlic

1 chicken bouillon cube

Hot cooked white rice

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