Chorizo-Stuffed Pork Loin With Green Apple Salsa

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
695
FAT
140%
CHOL
69%
SOD
17%

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Ingredients for 4 servings

2 scallions, thinly sliced

3 small unpeeled Granny Smith apples, finely diced and tossed with lemon juice to prevent browning

1 Tbs. honey

Salt and freshly ground black pepper to taste

3/4 cup unpeeled, diced Granny Smith apple, tossed with lemon juice to prevent browning

1/3 cup toasted breadcrumbs

1 small red onion, finely diced (to yield 1 cup)

1/2 cup chopped fresh cilantro leaves

1/2 cup dry white wine

2 Tbs. unsalted butter, cut into pieces

1 fresh jalapeño, cored, seeded, and minced

2 Tbs. extra-virgin olive oil

3 oz. fresh chorizo or other fresh spicy sausage

1 Tbs. olive oil

Juice of 2 limes

1/2 cup water

1-1/2 lb. center-cut boneless loin of pork, trimmed

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