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Spicy Chicken Curry Soup

Nutrition per serving    (USDA % daily values)
CAL
751
FAT
183%
CHOL
51%
SOD
38%

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Ingredients for 2 servings

1 clove garlic, minced

2 skinless, boneless chicken breast halves - cubed

1 tablespoon green curry paste

1 lime, juiced

1/2 carrot, peeled and diced

1 tablespoon peanut oil

2 cups chicken stock

1 (14 ounce) can coconut milk

1/4 cup chopped green onions

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