Phoebe's Scallops With Tomatillo Guacamole & Corn Salsa Quick Weeknight Meals Recipe Contest 2009

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1 avocado, halved and pitted

1/2 pound tomatillos, husked and coarsely chopped

1/2 lime, juiced

1 garlic clove, coarsely chopped

1 small shallot, coarsely chopped

1/2 1 jalapeƱo, seeded and coarsely chopped (to taste)

1/2 cup cilantro leaves, coarsely chopped

1/2 tsp cumin

salt to taste

3 ears corn, shucked

1 cup cherry tomatoes, halved

1/4 cup cilantro leaves, coarsely chopped

1 tsp white vinegar

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