Spaghetti With Lemon And Olive Oil

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Nutrition per serving    (USDA % daily values)
CAL
392
FAT
55%
CHOL
38%
SOD
12%

Comments

for a lower fat version, could replace 1/2 heavy cream with non fat greek yogurt
6e62d176ad9d   •  19 Jul   •  Report
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Ingredients for 6 servings

Table salt

1 lb Spaghetti

1/4 cup extra-virgin olive oil, plus more for serving

1 medium shallot, minced (about 3 tablespoons)

1/4 cup heavy cream

2 tsp finely grated zest and 1/4 cup juice from 3 lemons

1 oz finely grated Parmesan cheese (about 1/2 cup), plus more for serving

Ground black pepper

2 cans (5.3-ounce) tuna (drained, if using tuna packed in oil or water; if using Raincoast Trading brand, you don’t have to drain); optional

2 tbsp shredded fresh basil leaves

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