Pasta With Sardine Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
681
FAT
96%
CHOL
29%
SOD
12%

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Ingredients for 6 servings

1/2 cup golden raisin

1/2 cup pine nuts

4 anchovy fillets

salt and pepper

1 lb bucatini pasta

1 cup breadcrumbs

1 1/2 lbs fennel bulbs , thickly sliced

2 lbs fresh sardines

1 dash saffron

1/2 cup olive oil

2 onions , finely sliced

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