Mango Chicken Boats With Macadamia Nuts

By Sunset
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3 cups shredded cooked chicken

1 cup chopped mango

1/2 cup chopped celery

1/3 cup chopped green onions

1/4 cup chopped fresh tarragon

1/3 cup lemon juice

1/4 cup crème fraîche (or sour cream)

1/4 cup mayonnaise

1 teaspoon salt

1/2 teaspoon pepper

Belgian endive spears from 3 large heads

1/4 cup chopped roasted, salted macadamia nuts

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