Zucchini & Roasted Poblano Quiche

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Country Crock
Nutrition per serving    (USDA % daily values)
CAL
328
FAT
81%
CHOL
47%
SOD
23%

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Ingredients for 8 servings

1/4 cup Country Crock® Spread

1 medium zucchini

1 small onionchopped

1 small poblano pepperroasted, peeled, stemmed, seeded and chopped

1/4 tsp. salt

3 eggsslightly beaten

1/2 cup milk [or light cream or heavy cream]

1 cup shredded Manchego, white cheddar or Monterey Jack cheese (about 4 oz.)

9-inch baked pastry shell

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