Shiitake Powdered Steak With Ginger & Shallots

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2 large dried shiitake mushrooms

2 rib-eye steaks, 1-inch thick and about 6-8 ounces each,

Sea salt and freshly ground black peppercorns

1 to 2 teaspoons walnut, grapeseed or canola oil

1 teaspoon very fresh ginger, minced

2 tablespoons thinly sliced shallots

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