Rustic Vegetable Casserole Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1073
FAT
79%
CHOL
0%
SOD
25%

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Ingredients for 2 servings

1 pint mushroom stock (made from mushroom stems)

2 swiss chard leaves (large) with the stem and heart removed

2 tablespoons olive oil

3 peeled and turned Yukon Gold potatoes

2 carrots, peeled and turned

2 turnips, peeled and turned

8 peeled seedless grapes

1 ripe pear (small), peeled, cored and cut in two

1 porcini mushroom, sliced

1 salsify, peeled and cut into 2-inch strips

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