Shrimp With Garlic & Chiles (Gambas Al Ajillo)

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1/4 cup extra virgin olive oil

4 garlic cloves, coarsely chopped

1 small dried red chile, broken up, or a generous dash of hot red pepper flakes

2/3 pound medium shrimp, peeled or unpeeled, as preferred

1 tablespoon chopped Italian parsley

Lightly pounded gray salt or other sea salt

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