Sweet Potato-Pecan Cake

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Southern Living Cooking School

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Ingredients

3 cups sugar

1 cup vegetable oil

4 large eggs

3 1/2 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon salt

1/2 teaspoon Saigon cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground allspice

1 (16-ounce) can mashed sweet potatoes*

2/3 cup water

1 teaspoon pure Madagascar vanilla extract

1 cup coarsely chopped pecans, toasted

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