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Lemon Blueberry Buckwheat Pancakes

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Tea and Cookies
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brunch nut free vegetarian memorial day breakfast

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Ingredients

1/2 cup buckwheat flour

1/2 x all purpose flour

1 tsp baking powder

2 tsp sugar (more if you like your pancakes on the sweet side, or if your berries are super tart)

1 tsp salt

1/2 stick cold, unsalted butter (1/4 cup) cut into small pieces

1 cup buttermilk

2 x eggs

1 tsp grated lemon zest

2 cup blueberries

oil or butter for the pan

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