Potato And Corn Salad With Bacon, Blue Cheese, And Sherry Vinaigrette

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
537
FAT
124%
CHOL
19%
SOD
34%

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Ingredients for 8 servings

3 ears fresh corn, unhusked

2 large red bell peppers

2 pounds 1 1/2- to 2-inch-diameter unpeeled red-skinned potatoes (about 24), quartered

4 thick bacon slices, cut into 1/2-inch pieces

1/2 cup extra-virgin olive oil

3 tablespoons Sherry wine vinegar

1/3 cup crumbled blue cheese

1 cup chopped green onions

3 tablespoons chopped fresh oregano

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