Oven Dried Tomato And Black Olive Tians Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1082
FAT
242%
CHOL
99%
SOD
51%

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Ingredients for 6 servings

Chickpea shortbread, recipe follows

4 tablespoons extra virgin olive oil

16 ounces cold butter, cut into small pieces

15 ounces all purpose flour

3 ounces Kalamata olives, pitted

Salt

5 ounces chickpea flour

Salt and freshly ground black pepper

2 ounces freshly picked thyme

1/2 to 1 teaspoon cumin

1 egg

10 vine ripe tomatoes

4 ounces pureed chickpeas

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