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Mrs. Kostyra's Borscht

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Ingredients

4 medium beets, scrubbed well

Coarse salt and freshly ground pepper

4 dried mushrooms (morels and porcini; about 1/2 ounce)

1/2 cup hot water

Homemade Vegetable Stock

1/3 cup coarsely chopped celery leaves

2 tablespoons coarsely chopped fresh flat-leaf parsley

1 garlic clove, finely chopped

1 teaspoon sugar

Freshly squeezed lemon juice or citric acid, to taste

1/2 cup sour cream

1 tablespoon all-purpose flour

1/4 cup coarsely chopped dill

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