Acorda A Alentejana (Bread-Thickened Garlic-Coriander Soup)

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
576
FAT
101%
CHOL
104%
SOD
113%

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Ingredients for 4 servings

6 cups boiling water

4 tablespoons robust olive oil

4 softly poached (2-minute) extra-large eggs

1/2 pound day-old French or Italian bread, cut in 1 1/2-inch cubes

1/4 teaspoon freshly ground black pepper

3 cups (loosely packed) fresh coriander leaves

2 teaspoons kosher salt

4 teaspoons minced garlic