Artichoke Rice Salad

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Nutrition per serving    (USDA % daily values)
CAL
364
FAT
74%
CHOL
44%
SOD
16%

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Ingredients for 8 servings

1/8 cup shelled roasted sunflower seeds

1/4 cup minced red bell pepper

1 tablespoon seasoned rice vinegar

1/2 cup black olives , sliced thin

2 teaspoons curry powder (to taste)

1/3 cup mayonnaise

1/2 cup green olives , sliced thin

6 ounces chicken rice-a-roni

1/4 cup dried cranberries

1/4 cup minced green pepper

4 green onions , sliced thin

7 ounces marinated artichoke hearts

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