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Greek Baby Potato Kabobs

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Food.com
Related tags
main-dish nut free vegetarian lunch greek mediterranean
Nutrition per serving    (USDA % daily values)
CAL
350
FAT
48%
CHOL
0%
SOD
9%

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Ingredients for 5 servings

melted butter

2-3 teaspoons dried oregano (rubbed betwenn fingers to release the flavors)

1/2 teaspoon dried thyme (rubbed between fingers)

1/3 cup olive oil

1 teaspoon garlic powder (or use 1-2 tablespoons fresh minced garlic)

1/4 teaspoon kosher salt (more to season after cooking if desired)

2 tablespoons fresh lemon juice

fresh ground black pepper (to taste)

3 lbs baby red potatoes (unpeeled, washed, scrubbed and dryed)

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