Bucatini With Oven-Dried Tomatoes And Arugula-Almond Pesto

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One Hungry Mama
Nutrition per serving    (USDA % daily values)
CAL
422
FAT
122%
CHOL
5%
SOD
11%

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Ingredients for 4 servings

1 pint yellow grape tomatoes

1 pint red grape tomatoes

1 package Barilla Bucatini

1/2 cup sliced almonds, toasted, plus more for garnish

2 tablespoons grated Pecorino Romano cheese

2 tablespoons grated Parmigiano cheese

2 packed cups fresh arugula

1 clove garlic, roughly chopped

1/2 cup olive oil (we used Academia Barilla Extra Virgin Olive Oil)

Salt, to taste

Black pepper, to taste

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