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Cucumber-Dill Marinade With Grilled Lamb Kebabs Recipe

Nutrition per serving    (USDA % daily values)
CAL
600
FAT
116%
CHOL
59%
SOD
73%

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Ingredients for 3 servings

Freshly ground black pepper

Serving Suggestion: Steamed rice, rice pilaf, or pita bread

1 medium red onion, large dice

3/4 teaspoon red pepper flakes

1 pound deboned leg of lamb, large dice

Metal or wooden skewers

1/2 teaspoon white wine vinegar

2 cups plain whole milk yogurt

Cucumber-dill Yogurt Dip, recipe follows

2 tablespoons minced fresh dill

1/4 English hothouse cucumber, small dice (about 3/4 cup)

2 medium zucchini, large dice

Serving Suggestion: Assortment of vegetables such as green beans, celery, cucumber, mushrooms, roasted beets, or boiled potatoes

1 teaspoon kosher salt

1 teaspoon ground coriander

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