Cheat's Banoffee Pie

By Catherine Thompson
Contributed by Catherine Ellen Thompson
If you would like to make this gluten free, just use gluten free biscuits for the base.
Nutrition per serving    (USDA % daily values)
CAL
792
FAT
138%
CHOL
46%
SOD
22%
Uploaded by: f2240f4ba5a9

Comments

Add a comment

Ingredients for 6 servings

50 g Honeycomb Pieces (Optional)

284 ml Double Cream

100 g Chocolate

397 g Caramel Sauce

4 Bananas

250 g Digestive Biscuits

75 g Butter

Preparation

1.

Smoosh up the biscuits, melt the butter, mix together and then and place into a 9" springform pan.

2.

Squish it down with the back of a spoon. Place in the freezer for 5 minutes.

3.

Open the can of caramel sauce, slice the bananas and whip the cream while you wait. Put the chocolate in a bowl over hot water to melt.

4.

After 5 minutes, get the base out of the freezer, spread the caramel over the base, then place the sliced banana all over.

5.

Carefully spread the whipped cream on top. Get the melted chocolate and a spoon, and drip the chocolate over the top of the cream.

6.

Sprinkle the honeycomb pieces on top. Place in the fridge.

7.

Remove from the fridge when you're ready to serve and carefully remove from the springform pan.

You might also like

Mona Farrugia's Banoffee Pie
Planetmona
Lucy & Liv's Banoffee Pie
Food.com
Crunchie Sticky Banoffee Pie
Donal Skehan
Banoffee Pie
Saveur
Banoffee Pie
Great British Chefs
Banoffee Apple Pie
Great British Chefs
Banoffee Pie
Epicurious
Banoffee Pie
BBC Good Food
Banoffee Pie
BBC Good Food
Lower Calorie Banoffee Pie
Great British Chefs