Chicken Not Pie

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Men's Health


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3 tbsp olive oil

1 sm onion, chopped

1 1/2 C chicken or vegetable stock (we used Kitchen Basics)

1 C dry white wine or water

1 1/2 tsp chopped fresh thyme or tarragon leaves or 1 tsp dried thyme or tarragon

12 oz boneless, skinless chicken breast

3 lg Yukon gold potatoes (about 1 1/4 lb), cut into 1" cubes

2 med med carrots or parsnips, sliced

1 1/4 tsp salt

1/2 lb green beans or asparagus, trimmed and cut into 1" pieces

2 tbsp freshly squeezed lemon juice (from 1 lemon)

1 C frozen peas

1 tbsp chopped fresh parsley leaves (optional)

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