FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Chick Pea And Spinach Curry

Nutrition per serving    (USDA % daily values)
CAL
260
FAT
20%
CHOL
0%
SOD
49%

Comments

Add a comment

Ingredients for 4 servings

1 green chilli, finley chopped

400 gm tinned chick peas, drained

300 ml vegetable stock

2 cm piece ginger, finely chopped

1 tsp ground tumeric

2 cloves garlic, finely chopped

1 tbsp medium curry paste

1 med red capsicum, diced

1 lge brown onion, finely chopped

400 gm tinned diced tomatoes

400 gms loose leaf spinach

1 tbsp tomato paste

1 tbsp olive oil

2 tsp ground cumin

1 tsp garam masala

You might also like

Saag Paneer {Spinach Curry}
Foodess
Spinach & Sweet Potato Curry
BBC Good Food
Tomato, Squash & Spinach Curry
BBC Good Food
Cauliflower, Chickpea And Spinach Curry Recipe
Food Republic
Flatbread Stuffed With Curried Potatoes, Spinac...
The Kitchn
Cheera Thayir Curry
Dana Treat
Lentil, Potato & Spinach Curry
Williams-Sonoma
Quick Red Lentil And Spinach Curry
Naturally Ella
"Creamy" Spinach Curry
Whole Living
South Indian Vegetable Curry
Bon Appetit