FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Black Bean, Corn, And Zucchini Enchiladas

5 faves
Nutrition per serving    (USDA % daily values)
CAL
472
FAT
103%
CHOL
32%
SOD
32%

Comments

Add a comment

Ingredients for 8 servings

1 teaspoon canola oil

2 cups diced zucchini

1 (10-ounce) package frozen whole-kernel corn

1 (15-ounce) can black beans, rinsed and drained

3 cups enchilada sauce, divided

cooking spray

8 (8-inch) whole wheat tortillas

2 cups (8 ounces) shredded reduced-fat cheddar cheese, divided

You might also like

Corn & Black Bean Salsa
My Baking Addiction
Grilled Flank Steak With Black Beans Corn And T...
Skinny Taste
Grilled Corn And Black Bean Salsa
Pamela Salzman
Cumin Chicken With Black Beans
Real Simple
Snappy Sweet Potato & Black Bean Stew With Avoc...
Cheeky Kitchen
Black Bean & Corn Salsa
Lulu Powers
Spicy Spaghetti Squash With Black Beans
Whole Foods Market
Skinny Magic Black Bean Salad
The Skinny
Black Bean, Jícama, And Grilled Corn Salad
Epicurious
Slow-Cooker Black Bean Enchiladas
The Kitchn